The Coffee Industry Holds a Major Secret
While Arabica and Robusta coffee beans will always deliver that familiar bitter jolt, it’s time to introduce the Excelsa coffee bean: the next wave of coffee specialty.
What Makes Excelsa Unique?
Excelsa coffee beans are independent, tart, and fruity, naturally half-caffeinated. Though they comprise about 7% of global coffee production, large companies often purchase them cheaply to enhance lower-grade coffees. When enjoyed on their own, Excelsa beans offer a full-flavored cup with distinct characteristics that set them apart.
A Renaissance in Coffee
Just as spirits, beer, and cooking oils have undergone their renaissance of nuance and specialty, we believe coffee is poised for the same evolution. Consumers are ready for a more sophisticated coffee experience, and Excelsa is perfectly positioned to meet that demand.
Filling the Gap
Today’s coffee drinkers often find themselves choosing between bitter, low-quality Arabica, overly earthy teas, or processed mushroom coffees with unpredictable side effects. Excelsa provides a natural, half-caff alternative that doesn’t compromise on flavor, offering a delightful option for those seeking something different.
Our Mission
At Excelsa, our mission is to share this remarkable coffee with the world. We aim to drive consumer demand to support farmers by ensuring they receive fair wages for what we believe is the best-kept secret in coffee. Join us in exploring the unique flavors of Excelsa and elevate your coffee experience!