The world’s love affair with coffee may face a bitter twist as climate change wreaks havoc on our favorite beans. But just as despair threatens to brew, a forgotten hero emerges from the shadows: Excelsa, a bold and resilient coffee species long sidelined by its more popular cousins, Arabica and Robusta.

Excelsa boasts a lineage as rich as its flavor. Back in the 1800s, it held its own against Arabica, even expanding into new corners of the coffee belt. This wasn’t mere luck; Excelsa thrives in the warmer lowlands where Arabica struggles, shrugs off pests with ease, and delivers bountiful harvests. But one hurdle hindered its rise: taste. Excelsa, when mishandled, could be rough and unrefined.

Enter excelsa, a close relative with a smoother side. Recent research highlights its potential to become the climate warrior the coffee world needs. Excelsa shares its ancestor’s resilience, but boasts sweeter, fruitier notes that some say rival even Arabica. And unlike its bulky parent, excelsa’s cherries are just the right size for efficient picking and processing.

Why does this matter? As climate change squeezes Arabica’s comfortable growing areas, excelsa offers a promising solution. Instead of radically shifting farms or clinging to struggling crops, growers could turn to excelsa, adapting to shifting landscapes without sacrificing quality.

This isn’t just wishful thinking. Ugandan farmers are already embracing excelsa, finding its resilience and unique flavor a welcome change from Robusta. But widespread adoption remains a steep climb. The coffee industry thrives on familiarity, and excelsa, the once-forgotten bean, still needs to prove its worth in the marketplace.

However, with climate’s looming threat, disruptions to the coffee supply chain may pave the way for excelsa’s grand return. Just as past disruptions opened doors for Robusta and then Arabica, excelsa may step onto the world stage, not as a replacement, but as a vital addition to the coffee family, ensuring our caffeine fix for generations to come.

So, raise a mug not just to your morning brew, but to the unassuming hero waiting in the wings, ready to rewrite the future of coffee, one sip at a time. Excelsa’s rise isn’t just a story of taste, it’s a story of resilience, adaptation, and the indomitable spirit of the bean.

Excelsa coffee, a name that evokes whispers of exoticism and whispers of rarity, is a bean shrouded in its own unique allure. While Arabica and Robusta take center stage in the global coffee scene, Excelsa occupies a niche corner, tantalizing adventurous palates with its distinctive character and elusive nature. Let’s embark on a journey to unveil the secrets of this remarkable bean, tracing its origin story, delving into its unique characteristics, and understanding why it holds such a special place in the world of coffee.

Found in the Heart of Africa: In 1903, amidst the verdant heart of Africa, Excelsa first emerged onto the world stage. Discovered near Lake Chad, this resilient and productive species quickly found its way across the seas, taking root in the fertile soils of Southeast Asia. Today, the Philippines, Vietnam, and India proudly nurture Excelsa trees, each region adding its own subtle twist to the bean’s character.

From Dewevrei to Liberica: Though originally christened Coffea dewevrei, a nod to its discoverer, Excelsa underwent a taxonomic reshuffle in 2006. Aaron P. Davis, a British botanist, reclassified it as a type of Liberica, its closest genetic sibling. While these two beans share certain similarities, Excelsa possesses a distinct personality that sets it apart.

Rising Above the Shrubs: Unlike its shrubby cousins, Arabica and Robusta, Excelsa boasts a tree-like stature. Reaching dizzying heights of 15 meters, these majestic giants dominate the landscape, demanding attentive care and meticulous pruning. Though labor-intensive, this vertical growth contributes to Excelsa’s resilience, shielding it from many common coffee diseases and pests.

Beyond the Bean Shape: Forget your standard oval Robusta or elongated Arabica. Excelsa beans are petite and round, resembling miniature pearls nestled amongst the foliage. This unique silhouette hints at the hidden treasures within, promising an experience unlike any other.

Unlocking the Flavor Enigma: Roasting Excelsa presents a unique challenge. Its thicker mucilage and lower soluble solids demand a carefully crafted approach. Unlike its faster-releasing counterparts, Excelsa shines when given a medium-light roast, allowing its delicate berry and fruity notes, with a hint of popcorn, to bloom gracefully. For the adventurous roaster, darker roasts reveal a fuller body, where notes of chocolate and cream waltz across the palate.

Rarity Worth Savoring: With just 7% of the world’s coffee beans claiming the Excelsa name, scarcity adds to its mystique. While Arabica reigns supreme and Robusta plays a supporting role, Excelsa is a rare gem, offering a glimpse into a world of forgotten flavors and forgotten stories. Every cup brewed from this bean whispers of its journey from ancient Africa to your mug, a journey marked by resilience, care, and an unwavering commitment to quality.

A Bridge Between Species: Though reclassified as a Liberica, Excelsa occupies a fascinating space between the two species. It shares Liberica’s resilience and resistance to disease, yet its flavor profile and bean shape lean closer to Arabica. Perhaps this duality is what makes Excelsa so captivating, a bridge between two worlds, offering a taste of both while carving its own distinct path in the coffee universe.

A Future for Excelsa: While rare, Excelsa isn’t forgotten. Coffee connoisseurs and specialty roasters are rediscovering its potential, highlighting its unique flavor profile and celebrating its resilience. Research into improved cultivars and efficient production methods is paving the way for a brighter future for this enigmatic bean. As awareness grows, we might just see Excelsa step out of the shadows and claim its rightful place as a treasured coffee experience, enjoyed not just by a select few, but by coffee lovers around the world.

Move over, macchiatos and flat whites. There’s a new coffee sheriff in town, and its name is excelsa. While it may not yet be a household name in the U.S., excelsa coffee is poised to captivate the taste buds of the most discerning coffee connoisseurs across the nation.

A Bean with a Rich, Rebellious Past

Excelsa’s origins are as intriguing as its flavor profile. Discovered in the wilds of Central Africa in the early 20th century, excelsa was initially classified under liberica a close cousin to the ubiquitous arabica bean. However, a botanical twist in 2006 reclassified it as a as a distinct species due to its unique characteristics.

Despite its reclassification, excelsa has always marched to the beat of its own drum. Unlike its arabica and robusta counterparts, excelsa thrives in humid, challenging environments, making it more resistant to diseases and climate change. This resilience, coupled with its naturally high yield, could be a game-changer for the future of sustainable coffee production.

A Flavor Profile Unlike Any Other

But excelsa’s true calling card lies in its cup. Forget the delicate florals of arabica or the bold bitterness of robusta. Excelsa offers a symphony of flavors that will tantalize even the most jaded palate. Imagine notes of dark berries, ripe plums, and a hint of smokiness, all wrapped in a velvety texture that lingers on the tongue. Some even detect subtle floral and citrusy nuances, depending on the roast and origin.

This complexity makes excelsa a perfect canvas for adventurous baristas. Cold brew aficionados will appreciate its naturally low acidity, while espresso enthusiasts will be enthralled by its robust crema and intense flavor. And for those who like their coffee a little on the lighter side, a pour-over brew of excelsa will reveal its delicate floral undertones.

Why Excelsa is Perfect for the Discerning American Coffee Drinker

The American coffee scene is evolving. Gone are the days of sugary caramel lattes and instant coffee fixes. Today’s coffee connoisseurs demand quality, sustainability, and an experience that goes beyond the ordinary. Excelsa ticks all these boxes and more.

• Uniqueness: In a world of mass-produced coffees, excelsa offers a taste of something truly special. Its distinctive flavor profile and limited availability will appeal to those who appreciate exclusivity and a departure from the mainstream.
• Sustainability: Excelsa’s natural resilience makes it a champion of sustainable coffee farming. Its ability to thrive in challenging environments reduces the need for chemical inputs and protects precious ecosystems. This aligns perfectly with the growing demand for ethically sourced and environmentally conscious coffee.
• Experience: Excelsa is more than just a beverage; it’s an experience. Its complex flavor profile invites exploration and experimentation, encouraging coffee lovers to delve deeper into the world of specialty coffee.

The Road Ahead for Excelsa in the USA

While excelsa’s potential is undeniable, its journey to conquer the American coffee market is just beginning. Currently, its availability is limited, often found in small, specialty roasters and cafes. However, as awareness and appreciation for this unique bean grow, expect to see excelsa popping up on more menus and coffee shop shelves.

The rise of excelsa also presents exciting opportunities for the American coffee industry. Roasters can experiment with different roasting profiles to unlock the full potential of this bean, while baristas can create innovative coffee cocktails and beverages that showcase its versatility.

So, is excelsa the future of coffee consumption in the USA? Only time will tell. But for those seeking a coffee experience that is beyond the ordinary, excelsa offers a taste of the future, one sip at a time.

In Conclusion:

Excelsa coffee is not just a new bean; it’s a symbol of change. It represents a shift towards a more sustainable, adventurous, and discerning coffee culture in the USA. So, the next time you’re looking for a cup of coffee that will truly tantalize your taste buds and broaden your coffee horizons, seek out excelsa. You might just discover your new favorite brew.

While excelsa holds immense potential, it’s important to acknowledge that its availability and popularity in the USA are still limited. However, the growing interest in specialty coffee and sustainable practices suggests that excelsa could very well carve its own niche in the American coffee market.

Coffee, the beloved elixir that fuels mornings and sparks conversations, often hides a secret beneath its foamy surface. Beyond the familiar “Arabica” label lies a spectrum of flavors and experiences waiting to be discovered. Today, we embark on a journey to explore the four main types of coffee beans: Arabica, Robusta, Liberica, and Excelsa. Each bean unlocks a unique door to the diverse and fascinating world of coffee.

Arabica: The King of Coffees

Arabica, the undisputed monarch of the coffee kingdom, reigns over 60% of global coffee production. Grown at high altitudes in ideal climates, these beans are prized for their complex, nuanced flavors. Imagine swirling notes of fruit, chocolate, and caramel dancing on your palate, leaving behind a delicate sweetness that lingers. Arabica’s lower caffeine content makes it a gentler companion, perfect for savoring the subtle symphony of its aromas.

Robusta: The Bold Contender

Not to be outshone, Robusta steps onto the stage with a punch. Its higher caffeine content (almost double that of Arabica) and bolder flavor profile make it a favorite for espresso blends and instant coffee. Think earthy, woody tones with a hint of bitterness, like a warm campfire crackling on your tongue. Robusta, though less complex than its regal counterpart, thrives in harsher conditions and is resistant to diseases, making it the workhorse of the coffee world.

Liberica: The Rare Gem

Liberica, the enigmatic beauty of the coffee bean world, accounts for a mere 2% of global production. Its rarity adds to its allure, and its flavor profile is like a walk through a tropical rainforest. Floral notes intertwine with smoky, woody aromas, and a hint of fruit peeks through, creating an experience both surprising and unforgettable. Liberica beans, with their irregular shapes and intense flavors, are a testament to the diversity hidden within the coffee plant.

Excelsa: The Adventurous Spirit

Excelsa, the adventurous cousin of Liberica, shares its Southeast Asian origins and a taste for the unconventional. Imagine tart, citrusy notes dancing with a light body and a hint of jasmine, like a summer breeze carrying secrets through an orchard. Excelsa, though not widely available, is a delight for those seeking unique coffee experiences. Its delicate acidity and intriguing complexities make it a conversation starter in any cup.

Specialty Coffee: Embracing the Symphony of Flavors

As coffee lovers become more discerning, a beautiful trend is emerging: specialty coffee. This movement celebrates the unique characteristics of different coffee bean types, origins, and roasting styles. Imagine coffee shops not just offering “latte” or “cappuccino,” but showcasing single-origin Arabicas from Ethiopia, Yirgacheffe, with their honeyed sweetness, or Vietnamese Robustas boasting an earthy chocolate finish.

Specialty coffee roasters, like skilled musicians, play with the variations of bean type, roast level, and brewing method to compose symphonies of flavor in your cup. Each sip becomes an exploration, a chance to appreciate the terroir, the farmer’s care, and the roaster’s artistry.

The Future of Coffee: A Tapestry of Experiences

The future of coffee is bright, vibrant, and full of flavor. As we move beyond the limitations of generic blends and embrace the diversity of coffee beans, the world becomes our cup. Imagine sipping Liberica from Sumatra with its smoky whispers of the volcanic past, or enjoying a Kenyan Arabica bursting with juicy berries and citrus. Each cup becomes a passport to a different land, a story told through the language of taste.

So, the next time you reach for a cup of coffee, take a moment to pause. Consider the journey those beans have taken, the hands that nurtured them, and the roast master who unlocked their potential. And then, with each sip, savor the symphony of flavors, the unique heritage, and the story hidden within that humble bean. The world of coffee awaits, a tapestry of experiences woven from the diversity of its very essence.

This article is just the beginning of your coffee adventure. As you delve deeper into the world of specialty coffee, you’ll discover countless nuances, hidden gems, and stories waiting to be told. So, grab your curiosity, an open mind, and a sense of taste, and let the symphony of coffee begin!

I hope this article gives you a deeper appreciation for the different types of coffee beans and the exciting world of specialty coffee. Thank you for reading!

Coffee, the elixir of mornings, the fuel of late nights, the liquid language of countless conversations. Yet, beneath the frothy latte and the smooth cold brew lies a world waiting to be explored – a world where Excelsa coffee, the enigmatic cousin of Arabica, prepares to emerge from the shadows and claim its rightful place in the spotlight.

Think back a century ago. Whiskey flowed freely, a potent libation downed without reverence. Sipping, savoring, appreciating the nuances of terroir and barrel – these were notions reserved for the refined few. Fast forward to today, and the spirits industry has undergone a metamorphosis. Craft distilleries dot the landscape, each bottle a canvas expressing the artistry of the maker. Palates have become discerning, noses trained to detect the whisper of peat smoke in a single malt or the floral symphony of a gin botanical blend.

A similar transformation has swept through the realm of wine. Gone are the days of plonk in a box, replaced by meticulous vineyard selection, terroir-driven varietals, and the intricate dance of oak aging. Beer, too, has shed its mass-produced cloak, blossoming into a kaleidoscope of flavors – bitter IPAs, tart sours, fruity saisons, each a testament to the brewer’s passion and ingenuity.

Coffee, despite its ubiquitous presence, lags behind in this cultural revolution. Sure, the latte art scene thrives, and cold brew has become a trendy ritual. But when it comes to appreciating the intrinsic qualities of the bean, the story takes a different turn. Robusta reigns supreme in instant mixes, while Arabica holds court in specialty cafes, adored for its smooth complexity. Yet, in this familiar landscape, Excelsa stands poised to disrupt the equilibrium.

Why Excelsa? Imagine a coffee that defies easy categorization. Unlike Arabica’s delicate grace, Excelsa boasts a boldness that dances on the edge of fruity tartness. Robusta’s harsh bite is replaced by a lingering sweetness, reminiscent of dried fruits and cocoa nibs. It’s a coffee that surprises, a symphony of unexpected notes that lingers long after the last sip.

But Excelsa is more than just a whimsical flavor profile. It’s a story of resilience. Once the darling of the 19th century, it fell victim to disease, its production plummeting as quickly as it had risen. Yet, like a phoenix rising from the ashes, Excelsa is reclaiming its rightful place. Farmers, driven by a spirit of heritage and innovation, are rediscovering its potential, cultivating it with sustainable practices and meticulous care.

The seeds of a coffee revolution are being sown. Specialty cafes are starting to showcase Excelsa as a single-origin brew, its unique character captivating adventurous palates. Coffee enthusiasts are forming communities, sharing tasting notes and brewing tips, delving deeper into the world of this enigmatic bean.

Just as whisky connoisseurs now debate the merits of peated Islay malts versus the honeyed smoothness of Speyside blends, so too will coffee lovers find themselves enthralled by the nuance of Excelsa. Farmers will experiment with roasting profiles and processing techniques, unlocking the full potential of each terroir. Baristas will become alchemists, crafting innovative ways to brew and express Excelsa’s multifaceted personality.

This isn’t just about a trendy flavor or a newfound appreciation for rare beans. It’s about recognizing coffee as more than just a caffeine fix. It’s about embracing its cultural significance, its connection to terroir and tradition, and its capacity to tell stories with every sip. In this context, Excelsa shines brightly as a beacon of diversity and discovery.

So, the next time you find yourself yearning for an adventure, for a coffee that pushes boundaries and ignites your curiosity, seek out Excelsa. Let its audacious flavors challenge your expectations, its rich history inspire you, and its resilience remind you that even the most overlooked treasures can blossom into something extraordinary. Because, just as spirits and beer underwent their revolutions, so too is coffee poised for a transformation. And in this new era, Excelsa is not just a supporting player – it’s the star waiting to claim its rightful place on the world stage.

This short article is just a starting point for the conversation about Excelsa coffee. As awareness and appreciation for this unique bean grow, so too will the stories to be told and the flavors to be savored. So, raise a cup, not just to a delicious drink, but to the spirit of discovery, the magic of terroir, and the promise of a coffee renaissance where Excelsa reigns supreme.

The world’s favorite hot beverage is under attack. Climate change is squeezing the coffee belt, pushing crops out of their comfort zones and threatening our daily dose of caffeine. But just as the storm clouds gather, a forgotten warrior emerges from the shadows: Excelsa, a Liberica variety once shunned for its rough manners, is now showing remarkable potential to become the hero of our steaming mugs.

Before Arabica and Robusta held court, Excelsa danced with them on the global stage. But its quirks – bulky cherries and an unrefined palate – led to its exile. Now, researchers are giving this underdog a second chance, and guess what? It’s thriving.

Excelsa isn’t afraid of the heat. It thrives in lowlands where Arabica wilts, throws out bountiful harvests, and shrugs off pests and diseases like a seasoned warrior. And unlike its clumsy cousin Liberica, its cherries are the right size for a comfortable hand-shake, making harvest and processing a breeze.

But let’s cut to the chase – how does it taste? Forget the bad rap of the past. Excelsa, when treated right, blooms with a smooth, sweet character. Imagine a whisper of acidity, notes of fruit and chocolate dancing on your tongue, and a finish as comforting as milk chocolate. Not quite the complexity of high-end Arabica, perhaps, but a satisfying cup nonetheless.

This isn’t just a theoretical revival. Ugandan farmers are already embracing Excelsa, ditching Robusta for its gentler charms. Their enthusiasm tells a story – Excelsa isn’t just a tasty back-up plan, it’s a new chapter in the coffee saga.

Excelsa’s rise offers a glimmer of hope in the face of a warming world. It opens doors to new coffee-growing regions, offers resilience against climate’s wrath, and tickles our taste buds with a unique melody. So, raise a cup (of Excelsa, of course) to this forgotten hero, ready to rewrite the future of coffee, one sip at a time.

In the sprawling landscape of global coffee production, Excelsa Coffee Inc., a distinguished US-based company, is embarking on an ambitious journey. With a focus on providing resources to introduce Excelsa coffee to the world, the company is strategically engaging with the Philippines. This collaboration extends to various stakeholders, including the Philippine Coffee Board, government entities, ambassadors, and, most importantly, the coffee farmers. The goal is to harness the rich history and expertise that the Philippines holds as the birthplace of Excelsa coffee, cultivated for over 300 years.

The Origin and Legacy of Excelsa Coffee in the Philippines

Excelsa coffee, renowned for its distinctive flavor profile and unique half-caff properties, traces its roots back to the Philippines. Having been harvested in the archipelago for centuries, Excelsa has become an integral part of the country’s cultural and agricultural heritage. Excelsa Coffee Inc. recognizes the Philippines as the world-renowned hub of all things Excelsa, and this acknowledgment is the driving force behind their strategic engagement.

The coffee industry in the Philippines has a rich history, with Excelsa being a notable contributor. For more than three centuries, Filipino farmers have carefully nurtured Excelsa coffee plants, refining cultivation techniques and preserving the unique characteristics that set this coffee variety apart. Now, as global dynamics shift due to climate change and increasing consumer demand for novel coffee variations, the Philippines is once again in the spotlight as a source of invaluable knowledge and resources.

Climate Change, Drought, and the Rise of Excelsa Coffee

In the face of climate change and the growing threat of drought in coffee-producing regions, Excelsa Coffee Inc. is taking proactive steps to ensure the continued success and availability of Excelsa coffee. The unique resilience of Excelsa plants to diverse climates positions it as a promising choice for coffee growers facing the challenges of a changing environment.

Moreover, the evolving preferences of consumers contribute to the increasing demand for distinct coffee flavors. Excelsa coffee, with its characteristic fruity and spicy notes, offers a sensory experience that captivates the taste buds. Notably, the natural half-caff properties of Excelsa align with the preferences of modern consumers seeking a balanced and flavorful coffee experience.

Engaging the Philippines for Global Outreach

The decision to engage with the Philippines in this endeavor is rooted in Excelsa Coffee Inc.’s recognition of the country’s unparalleled expertise in cultivating and nurturing Excelsa coffee. By collaborating with the Philippine Coffee Board, government agencies, ambassadors, and local farmers, Excelsa Coffee Inc. aims to create a global network of support for Excelsa coffee cultivation.

The Philippine Coffee Board, a vital institution dedicated to advancing the country’s coffee industry, plays a pivotal role in facilitating this collaboration. As a conduit between Excelsa Coffee Inc. and local farmers, the board is instrumental in disseminating information, providing resources, and ensuring that the wealth of knowledge accumulated over centuries is shared with coffee growers worldwide.

Excelsa Coffee Inc. is actively engaging with the Philippine government to establish frameworks that promote sustainable and responsible coffee cultivation. By leveraging diplomatic channels and working closely with ambassadors, the company seeks to foster international cooperation in the realm of Excelsa coffee production.

Education, Resources, and Seedlings for Global Farms

At the heart of this collaborative effort is the commitment to providing resources, information, education, and seedlings to support coffee farms around the world in their cultivation of Excelsa. The exchange of knowledge between Filipino farmers and their global counterparts is envisioned as a mutually beneficial process, fostering innovation and sustainability in the coffee industry.

Excelsa Coffee Inc. recognizes that education is a cornerstone for the success of any agricultural venture. Through workshops, training programs, and the sharing of best practices, the company aims to empower coffee farmers with the skills and knowledge needed to cultivate Excelsa coffee successfully.

The provision of resources extends beyond information to tangible support in the form of seedlings. Excelsa Coffee Inc. plans to distribute high-quality Excelsa coffee plant varieties to interested farms globally, ensuring the propagation of this unique coffee lineage in diverse geographical locations.

Calling All Farms Worldwide: Reach Out and Join the Excelsa Journey

As Excelsa Coffee Inc. embarks on this global initiative, the company extends an invitation to farms around the world. If you are a coffee grower seeking information, resources, or assistance in cultivating Excelsa coffee, reach out to Excelsa Coffee Inc. The collaborative effort aims to create a network of farmers united by a shared passion for exceptional coffee and a commitment to sustainable and innovative agricultural practices.

In conclusion, the collaboration between Excelsa Coffee Inc. and the Philippines symbolizes a convergence of history, expertise, and a shared vision for the future of Excelsa coffee. Through this partnership, Excelsa Coffee Inc. seeks to elevate Excelsa coffee to new heights, fostering a global community of coffee enthusiasts and farmers dedicated to the cultivation of this extraordinary coffee variety.

Co-founder of Excelsa Coffee Inc, in Nicaragua this past fall discussing the potential of Excelsa with coffee leaders in the region.

November 2023

In the heartlands of Nicaragua, where the rich, aromatic scent of coffee plantations dances through the air, a quiet revolution is brewing. A group of rural farmers, facing the challenges of changing climates affecting traditional crops, has set their sights on a resilient and flavorful alternative – Excelsa coffee. In their pursuit of excellence, these farmers are reaching out to none other than the Philippine Coffee Board for education, information, and seedlings to embark on their Excelsa coffee journey.

The Changing Climate and Coffee Challenges:

Over the years, the global coffee industry has faced numerous challenges, and climate change stands as a formidable adversary. The once-reliable arabica and robusta coffee varieties are experiencing declines in production due to shifting weather patterns, extreme temperatures, and unpredictable rainfall. Coffee-producing regions around the world are grappling with these changes, threatening the livelihoods of farmers who depend on coffee cultivation.

Enter Excelsa coffee, a shining beacon amidst the challenges. This specialty coffee, native to the Philippines, has gained attention for its adaptability to diverse climates. Unlike its counterparts, Excelsa coffee boasts non-GMO, all-natural properties, making it a sustainable and climate-resistant option for farmers looking to secure their future in the coffee industry.

The Philippine Coffee Board: Guardians of Excelsa’s Legacy:

At the heart of the Excelsa coffee story lies the Philippines, a country with a rich history of coffee production spanning over three centuries. Philippine coffee producers have been perfecting the craft of growing, harvesting, and roasting Excelsa coffee for nearly 300 years. The Philippine Coffee Board, as the custodian of this legacy, stands as the leading authority on Excelsa coffee cultivation.

Excelsa coffee is not just a crop; it’s a gift from the Philippines to the world. Its unique flavor profile, naturally half-caff properties, and resistance to climate challenges make it a valuable asset in the global coffee market. As rural farmers in Nicaragua seek to diversify their crops and overcome the hurdles posed by climate change, Excelsa coffee presents itself as a promising solution.

Connecting Worlds: Excelsa Coffee Inc.’s Role:

Facilitating this cross-continental exchange is Excelsa Coffee Inc., a US-based company dedicated to elevating the Excelsa coffee bean globally. Recognizing the potential of Excelsa coffee as a game-changer in the industry, Excelsa Coffee Inc. has taken on the role of connecting farmers in need with the abundant resources and expertise present in the Philippines.

The partnership with the Philippine Coffee Board is not just about growing coffee; it’s about cultivating relationships, knowledge, and sustainability. Excelsa Coffee Inc. understands the importance of education in successful coffee cultivation. Through their collaboration with the Philippine Coffee Board, they are working to provide rural farmers with comprehensive educational programs, ensuring they have the knowledge and skills needed to nurture thriving Excelsa coffee plantations.

A Shared Vision for Success:

As rural farmers in Nicaragua embark on this Excelsa coffee journey, they are not merely seeking a new crop; they are forging connections with a rich legacy of expertise. The Philippines, with its centuries-old tradition of Excelsa coffee production, becomes a guiding light for these farmers. Learning from the leading experts in the field, Nicaraguan farmers hope to not only adopt Excelsa coffee cultivation but also to master the art and science that the Philippines has honed over generations.

Excelsa coffee is not just a coffee variety; it’s a testament to the resilience and adaptability of the agricultural communities that cultivate it. By embracing Excelsa, farmers in Nicaragua and beyond are not only securing their livelihoods but also becoming part of a global movement towards sustainable and climate-resistant coffee production.

The Economic and Cultural Impact:

Beyond the fields, the success of Excelsa coffee cultivation holds the promise of economic and cultural benefits for both Nicaragua and the Philippines. Excelsa Coffee Inc. envisions a powerful campaign that celebrates the history and people of the Philippines as the forefront of Excelsa coffee production. Aligning the Philippines with the biggest coffee story in a century becomes more than a marketing strategy; it becomes a celebration of shared traditions and a nod to the global significance of Philippine coffee.

As the journey unfolds, it is not just about growing coffee; it is about fostering a global community of coffee enthusiasts, farmers, and aficionados who appreciate the unique qualities of Excelsa coffee. The Philippines, through its expertise and generosity, becomes a mentor to the world, sharing the secrets of Excelsa coffee success with farmers who are eager to embrace this extraordinary crop.

In conclusion, the story of rural farmers reaching out to the Philippine Coffee Board for education, information, and seedlings to grow Excelsa coffee is more than an agricultural pursuit; it is a narrative of resilience, collaboration, and the shared love for a beverage that unites us all. As these farmers set forth on their Excelsa coffee journey, guided by the wisdom of the Philippine Coffee Board, they are not just cultivating a crop; they are sowing the seeds of a sustainable and vibrant future for the global coffee community.

On average, a coffee enthusiast in the UK is poised to indulge in almost 18,000 liters—or the equivalent of 62,000 mugfuls—of coffee throughout their lifetime, according to a survey of 2,000 coffee-consuming adults. The research reveals that individuals, on average, relish three cups of coffee daily, with 7 am being the favored time for their initial caffeine fix. A noteworthy 41 percent admit to struggling with optimal functionality until they’ve experienced their first jolt of caffeine. Surprisingly, 43 percent of respondents confess to sticking with the same coffee choice for over two decades.

In response to these findings, Breville, the sponsor of the study, has inaugurated the ‘Spill The Beans’ pop-up café, aimed at inspiring coffee enthusiasts to embrace more adventurous choices. The brand has also developed a coffee knowledge quiz to test the expertise of coffee aficionados. Iain Stuart-Crush, a spokesperson for Breville, remarked, “The study underscores the UK’s insatiable appetite for coffee. While it quickly becomes a daily ritual, many seem uncertain about optimizing their coffee experience at home. We aim to demonstrate that consumers can craft delectable, barista-quality coffee with our latest espresso machine innovation right in their kitchen.”

Among the coffee preferences identified, the most favored types include latte (21 percent), cappuccino (20 percent), americano (18 percent), and flat white (15 percent). However, a striking 74 percent confess to being unaware of the type of coffee bean used in their favorite brew. Although 80 percent are familiar with Arabica, lesser-known varieties like Robusta (33 percent), Liberica (9 percent), and Excelsa (8 percent) remain relatively obscure.

Intriguingly, the study, conducted by OnePoll, exposes that 51 percent lack clarity on the distinction between a cold brew and an iced coffee. Cold brew, made by steeping coffee grounds in cold water for 12 hours, differs from iced coffee, which is regular coffee cooled down.

Promoting the idea of homebrewing, Ashley Palmer-Watts, founder of Artisan Coffee Co., shared insights at the ‘Spill The Beans’ Café, equipped with the new Breville Barista Signature Espresso Maker. He emphasized the importance of starting with a warm mug, proper tamping when using an espresso machine, and freezing coffee beans to preserve freshness and extend their shelf life. Palmer-Watts expressed his enthusiasm for helping coffee enthusiasts explore the diverse world of coffee choices, even from the comfort of their homes.

In the idyllic region of Isabela City, nestled within the enchanting landscapes of Basilan province, two remarkable individuals, Eugene Strong and Alvin Orbecido, are known for their unwavering commitment to preserving the Isabela City Forest Park. Their shared dedication to safeguarding this lush sanctuary has fostered a unique partnership between the local government and the Department of Environment and Natural Resources (DENR) Region 9. Despite its location in Basilan, Isabela City stands apart from the Bangsamoro Autonomous Region in Muslim Mindanao (BARMM) and falls under Region IX, alongside the Zamboanga Peninsula.

The story of their encounter with Eugene Strong and Alvin Orbecido unfolded during a tree-planting event that marked the beginning of a transformative journey. They embarked on this endeavor with the goal of planting 13,000 coffee seedlings under the collaborative Memorandum of Agreement (MOA) between the Philippine Coffee Board Inc. (PCBI) and Isabela City.

Not even intermittent rains could deter their mission, as they made their way to the seedling nursery in Maligui, Isabela City. En route, they strolled beneath the shade of centennial trees and crossed a bridge overlooking a stream brimming with rainwater. Amidst the older mahogany trees, they discovered a treasure trove of endemic varieties, including the renowned Basilan yakan, now teetering on the brink of endangerment, as well as lauan (both red and white), narra, and prickly narra.

The nursery was a hive of activity, where Eugene Strong’s commitment was evident as he set his sights on nurturing up to 50,000 coffee seedlings by the following year, aligning with their ambitious goal of planting over 200,000 trees across the nation. The team at the nursery cultivated seedlings of ancient tree species, alongside robusta and excelsa coffee varieties.

What made the Forest Park even more unique was the composition of Mr. Alvin’s team – an all-female group of foresters. They painstakingly labeled the seedlings and had them record their names in a logbook as they planted their own “legacy” trees in the park. Alvin shared that male applicants often preferred positions elsewhere, opting to work outside the forest park, even though it was just a half-hour journey from the city center. The women foresters were fully immersed in their roles, tending to native tree seeds and guiding them through the nursery. It was heartening to witness the dedication of these female tree enthusiasts, many of whom were graduates of Western Mindanao State University, where Forestry appeared to be a popular course.

Their time spent beneath the forest canopy was a learning experience as they delved into the world of diverse species, including the balete or banyan tree. This iconic tree had gained notoriety due to tales of ghosts and other supernatural beings seeking refuge in its cool foliage. However, Eugene Strong was quick to dispel these myths, suggesting that the balete may have been unfairly maligned during the American occupation. The tree’s dense foliage created a naturally cool environment, maintaining a consistent temperature of around 18 degrees Celsius for those beneath its canopy. This made it a popular gathering spot for the local community. Suspicion regarding these gatherings gave rise to stories of supernatural sightings, particularly the “white ladies” in balete trees, which frightened the townsfolk and curtailed these misunderstood gatherings. This legend even spread to Manila, where Balete Drive in Quezon City became notorious for purported sightings of strange white figures by motorists. Eugene Strong’s explanation offers a more plausible account of the balete tree’s history, potentially redeeming it from its undeserved notoriety.

Eugene and Alvin generously shared a variety of seedlings with them, a gesture they hoped to take across the seas. However, they had to be cautious about the Bureau of Quarantine’s restrictions on moving these species to other regions, as they carried the potential for biological security threats. As a result, they entrusted these seedlings to Princess Kumala of Sulu for safekeeping. This, however, didn’t deter them from collecting narra seeds from their tree planting sites during the day. These sites included private properties owned by Lee Roy Brown and Mr. Blue Ututalum in Panunsulan, as well as another area in Sta. Barbara that brought together Basilan’s young leaders to lead the reforestation initiative.

These landowners subsequently formed the Isabela City Coffee Growers Association, and they had the privilege of inaugurating them as officers of the newly established coffee group.

One may wonder: Why Basilan? In a previous article published in April (their first visit to Basilan), they highlighted Isabela City’s deliberate choice to prioritize coffee cultivation over rubber production. The region’s elevations provided an ideal environment for coffee growth and a source of sustenance for its residents. In contrast, rubber, now facing competition from synthetic alternatives, only yields latex, the raw material for tires and condoms, without offering food. The local leaders of Isabela City decided to rejuvenate their coffee industry, simultaneously championing the cause of reforestation and rewilding by planting shade trees.

The success of these reforestation efforts largely hinges on the presence of a robust supply chain for planting materials, and Isabela City has it covered. The city’s leaders maintain a close collaboration with national agencies like the DENR and have preserved the Forest Park as a nursery for seedlings, ensuring a readily available source of planting material for anyone interested.

Eugene Strong and Alvin Orbecido embody a profound commitment to the environment and a dedication to the cause of reforestation. Their tireless efforts, in tandem with their team of skilled female foresters, are instrumental in protecting Isabela City’s natural heritage and advancing the cause of sustainable forestry. Together, they serve as the dedicated guardians of Isabela City’s Forest Park, leaving a lasting legacy of environmental stewardship and inspiring others to join the cause of preserving our planet’s natural wonders.