On average, a coffee enthusiast in the UK is poised to indulge in almost 18,000 liters—or the equivalent of 62,000 mugfuls—of coffee throughout their lifetime, according to a survey of 2,000 coffee-consuming adults. The research reveals that individuals, on average, relish three cups of coffee daily, with 7 am being the favored time for their initial caffeine fix. A noteworthy 41 percent admit to struggling with optimal functionality until they’ve experienced their first jolt of caffeine. Surprisingly, 43 percent of respondents confess to sticking with the same coffee choice for over two decades.

In response to these findings, Breville, the sponsor of the study, has inaugurated the ‘Spill The Beans’ pop-up café, aimed at inspiring coffee enthusiasts to embrace more adventurous choices. The brand has also developed a coffee knowledge quiz to test the expertise of coffee aficionados. Iain Stuart-Crush, a spokesperson for Breville, remarked, “The study underscores the UK’s insatiable appetite for coffee. While it quickly becomes a daily ritual, many seem uncertain about optimizing their coffee experience at home. We aim to demonstrate that consumers can craft delectable, barista-quality coffee with our latest espresso machine innovation right in their kitchen.”

Among the coffee preferences identified, the most favored types include latte (21 percent), cappuccino (20 percent), americano (18 percent), and flat white (15 percent). However, a striking 74 percent confess to being unaware of the type of coffee bean used in their favorite brew. Although 80 percent are familiar with Arabica, lesser-known varieties like Robusta (33 percent), Liberica (9 percent), and Excelsa (8 percent) remain relatively obscure.

Intriguingly, the study, conducted by OnePoll, exposes that 51 percent lack clarity on the distinction between a cold brew and an iced coffee. Cold brew, made by steeping coffee grounds in cold water for 12 hours, differs from iced coffee, which is regular coffee cooled down.

Promoting the idea of homebrewing, Ashley Palmer-Watts, founder of Artisan Coffee Co., shared insights at the ‘Spill The Beans’ Café, equipped with the new Breville Barista Signature Espresso Maker. He emphasized the importance of starting with a warm mug, proper tamping when using an espresso machine, and freezing coffee beans to preserve freshness and extend their shelf life. Palmer-Watts expressed his enthusiasm for helping coffee enthusiasts explore the diverse world of coffee choices, even from the comfort of their homes.

In the idyllic region of Isabela City, nestled within the enchanting landscapes of Basilan province, two remarkable individuals, Eugene Strong and Alvin Orbecido, are known for their unwavering commitment to preserving the Isabela City Forest Park. Their shared dedication to safeguarding this lush sanctuary has fostered a unique partnership between the local government and the Department of Environment and Natural Resources (DENR) Region 9. Despite its location in Basilan, Isabela City stands apart from the Bangsamoro Autonomous Region in Muslim Mindanao (BARMM) and falls under Region IX, alongside the Zamboanga Peninsula.

The story of their encounter with Eugene Strong and Alvin Orbecido unfolded during a tree-planting event that marked the beginning of a transformative journey. They embarked on this endeavor with the goal of planting 13,000 coffee seedlings under the collaborative Memorandum of Agreement (MOA) between the Philippine Coffee Board Inc. (PCBI) and Isabela City.

Not even intermittent rains could deter their mission, as they made their way to the seedling nursery in Maligui, Isabela City. En route, they strolled beneath the shade of centennial trees and crossed a bridge overlooking a stream brimming with rainwater. Amidst the older mahogany trees, they discovered a treasure trove of endemic varieties, including the renowned Basilan yakan, now teetering on the brink of endangerment, as well as lauan (both red and white), narra, and prickly narra.

The nursery was a hive of activity, where Eugene Strong’s commitment was evident as he set his sights on nurturing up to 50,000 coffee seedlings by the following year, aligning with their ambitious goal of planting over 200,000 trees across the nation. The team at the nursery cultivated seedlings of ancient tree species, alongside robusta and excelsa coffee varieties.

What made the Forest Park even more unique was the composition of Mr. Alvin’s team – an all-female group of foresters. They painstakingly labeled the seedlings and had them record their names in a logbook as they planted their own “legacy” trees in the park. Alvin shared that male applicants often preferred positions elsewhere, opting to work outside the forest park, even though it was just a half-hour journey from the city center. The women foresters were fully immersed in their roles, tending to native tree seeds and guiding them through the nursery. It was heartening to witness the dedication of these female tree enthusiasts, many of whom were graduates of Western Mindanao State University, where Forestry appeared to be a popular course.

Their time spent beneath the forest canopy was a learning experience as they delved into the world of diverse species, including the balete or banyan tree. This iconic tree had gained notoriety due to tales of ghosts and other supernatural beings seeking refuge in its cool foliage. However, Eugene Strong was quick to dispel these myths, suggesting that the balete may have been unfairly maligned during the American occupation. The tree’s dense foliage created a naturally cool environment, maintaining a consistent temperature of around 18 degrees Celsius for those beneath its canopy. This made it a popular gathering spot for the local community. Suspicion regarding these gatherings gave rise to stories of supernatural sightings, particularly the “white ladies” in balete trees, which frightened the townsfolk and curtailed these misunderstood gatherings. This legend even spread to Manila, where Balete Drive in Quezon City became notorious for purported sightings of strange white figures by motorists. Eugene Strong’s explanation offers a more plausible account of the balete tree’s history, potentially redeeming it from its undeserved notoriety.

Eugene and Alvin generously shared a variety of seedlings with them, a gesture they hoped to take across the seas. However, they had to be cautious about the Bureau of Quarantine’s restrictions on moving these species to other regions, as they carried the potential for biological security threats. As a result, they entrusted these seedlings to Princess Kumala of Sulu for safekeeping. This, however, didn’t deter them from collecting narra seeds from their tree planting sites during the day. These sites included private properties owned by Lee Roy Brown and Mr. Blue Ututalum in Panunsulan, as well as another area in Sta. Barbara that brought together Basilan’s young leaders to lead the reforestation initiative.

These landowners subsequently formed the Isabela City Coffee Growers Association, and they had the privilege of inaugurating them as officers of the newly established coffee group.

One may wonder: Why Basilan? In a previous article published in April (their first visit to Basilan), they highlighted Isabela City’s deliberate choice to prioritize coffee cultivation over rubber production. The region’s elevations provided an ideal environment for coffee growth and a source of sustenance for its residents. In contrast, rubber, now facing competition from synthetic alternatives, only yields latex, the raw material for tires and condoms, without offering food. The local leaders of Isabela City decided to rejuvenate their coffee industry, simultaneously championing the cause of reforestation and rewilding by planting shade trees.

The success of these reforestation efforts largely hinges on the presence of a robust supply chain for planting materials, and Isabela City has it covered. The city’s leaders maintain a close collaboration with national agencies like the DENR and have preserved the Forest Park as a nursery for seedlings, ensuring a readily available source of planting material for anyone interested.

Eugene Strong and Alvin Orbecido embody a profound commitment to the environment and a dedication to the cause of reforestation. Their tireless efforts, in tandem with their team of skilled female foresters, are instrumental in protecting Isabela City’s natural heritage and advancing the cause of sustainable forestry. Together, they serve as the dedicated guardians of Isabela City’s Forest Park, leaving a lasting legacy of environmental stewardship and inspiring others to join the cause of preserving our planet’s natural wonders.

Vietnam is one of the world’s leading coffee exporters, and the industry plays an important role in the country’s economy. However, the coffee export sector is facing some challenges this year, including a decline in output and a slowdown in the volume of exports.

According to a recent article in Vietnam News, coffee output is predicted to decline by 10-15% this year due to weather conditions. This is a significant decrease, as Vietnam produced 1.76 million tons of coffee in the 2022-2023 crop year.

Despite the decline in output, demand for Vietnamese coffee is expected to remain high. The average coffee export price has increased by 29.6% from September 2022 to September 2023. This is due to a number of factors, including the global economic recovery and the increasing popularity of coffee in emerging markets.

The slowdown in the volume of coffee exports is a concern for the Vietnamese government, which has set an export target of $4.2 billion for this year. However, it is still possible to reach this target, given the high coffee prices.

In order to meet the export target, the Vietnamese government is taking a number of measures to support the coffee industry. These measures include providing financial assistance to coffee farmers, investing in research and development, and promoting Vietnamese coffee in foreign markets.

The Vietnamese coffee industry is also facing some long-term challenges, such as climate change and labor shortages. However, the government and the industry are working together to address these challenges and ensure the continued success of the Vietnamese coffee sector.

Opportunities for the Vietnamese coffee industry

Despite the challenges facing the Vietnamese coffee industry, there are also a number of opportunities for growth. One opportunity is the growing demand for coffee in emerging markets. Coffee consumption is increasing in countries such as China, India, and Indonesia, and Vietnamese coffee is well-positioned to meet this demand.

Another opportunity for the Vietnamese coffee industry is the growing popularity of specialty coffee. Specialty coffee is coffee, like excelsa coffee beans, that are produced using high-quality beans and sustainable methods. Vietnamese coffee producers are increasingly focusing on producing specialty coffee, which can command higher prices in the global market.

The Vietnamese coffee industry can also benefit from increasing investment in research and development. This investment can lead to the development of new coffee varieties and production methods that can help to increase output and improve quality.

Conclusion

The Vietnamese coffee industry is facing some challenges this year, but there are also a number of opportunities for growth. The government and the industry are working together to address the challenges and ensure the continued success of the Vietnamese coffee sector.

Additional information

In addition to the information provided above, here are some other interesting facts about the Vietnamese coffee industry:

• Vietnam is the world’s second-largest coffee exporter, after Brazil.
• Coffee is grown in over 60 provinces in Vietnam, but the Central Highlands region is the main coffee-producing area.
• The most popular coffee varieties grown in Vietnam are Robusta and Arabica.
• Vietnamese coffee is exported to over 100 countries around the world.
• The Vietnamese coffee industry employs over 2 million people.

The future of the Vietnamese coffee industry

The future of the Vietnamese coffee industry looks bright. The global demand for coffee is expected to continue to grow, and Vietnam is well-positioned to meet this demand. The Vietnamese government and the industry are investing in research and development, and they are promoting Vietnamese coffee in foreign markets.

However, the Vietnamese coffee industry also faces some challenges, such as climate change and labor shortages. The industry will need to address these challenges in order to maintain its growth and competitiveness.

Coffee cultivation faces various challenges, including climate change, pests, diseases, and soil degradation. To combat these issues, horticulturists are turning to grafting, a technique that combines the strengths of different Coffea species. This article explores the grafting of Coffea Eugenioides onto Coffea Excelsa rootstock, a promising approach to improve coffee plants’ drought tolerance and overall resilience.

Coffea Excelsa stands out with its deep and robust root system, boasting a higher root-to-shoot ratio than Arabica and Robusta. This characteristic allows Excelsa to access water and nutrients from deeper in the soil, making it more drought-resistant and resilient against pests and diseases. Both Coffea Eugenioides and Coffea Excelsa being diploid (2n=22) species further make them compatible for successful grafting.

The decision to graft Eugenioides onto Excelsa is driven by Eugenioides’ relatively higher drought tolerance compared to Arabica and Robusta. The Excelsa rootstock is expected to bolster Eugenioides’ ability to withstand challenging environmental conditions. Additionally, this grafting project aims to collect valuable data, as more than 120 Coffea species remain relatively unexplored in comparison to extensively researched Arabica and Robusta.

The Grafting Process: Grafting is a straightforward technique that unites two plant parts, the rootstock and the scion. First, healthy rootstock and scion materials are carefully selected. The rootstock should be slightly taller than the scion. Next, both the rootstock and scion are cut at a 45-degree angle and then joined together, ensuring the cut surfaces align. Grafting tape or rubber bands hold them together, and the graft union is protected with grafting wax or paint to shield it from the elements.

The grafted plant is placed in a warm, humid environment, maintaining moisture without over-saturation. Grafting success depends on factors like the health of the materials, the grafter’s skill, and environmental conditions. Generally, coffee grafting enjoys a high success rate. In the case of Coffea Eugenioides on Coffea Excelsa, the success rate is notably high due to their close relation and similar growth habits.

By mixing and matching rootstock and scion, coffee growers can create plants that are not only more drought-tolerant but also resistant to diseases and more productive, offering a potential solution to the challenges posed by climate change in the coffee industry.

A Fascinating Discovery: An interesting side note reveals that India has its own variety of Eugenioides, known as SLN11, a tetraploid hybrid of Eugenioides and possibly Liberica, aptly dubbed “Ligenioides.” This coffee variety is small in bean size and exhibits excellent qualities as a low-intervention, pest, disease, and drought-resistant coffee. The image included in the article showcases a SLN11 sapling grafted onto an Excelsa rootstock, highlighting the potential of this unique graft.

References:

• A.P. Davis, C. Kiwuka, A. Faruk, J. Mulumba, J. Kalema (2023) A review of the indigenous coffee resources of Uganda and their potential for coffee sector sustainability and development
• R. Meyers, A. Kawabata, A. Cho, S.T. Nakamoto (2020) “Grafted Coffee Increases Yield and Survivability”
• M. Mishra, A. Slater Recent Advances in the Genetic Transformation of Coffee
• Ligenioides: Coffee Selection 11, Santa Ram Link

A common method of decaffeinating coffee uses a chemical called methylene chloride, which is a powerful greenhouse gas that harms the ozone layer according to California18. Methylene chloride is a solvent that is used to extract the caffeine from coffee beans. It is a colorless, flammable liquid that has a strong odor. Methylene chloride is a known carcinogen and can cause a variety of health problems, including respiratory problems, liver damage, and cancer.

When methylene chloride is released into the atmosphere, it breaks down into chlorine and bromine compounds. These compounds react with ozone in the stratosphere, which is the layer of the atmosphere that protects us from harmful UV radiation. The loss of ozone leads to an increase in UV radiation, which can cause a variety of health problems, including skin cancer, cataracts, and immune system suppression.

There are a number of alternatives to methylene chloride that can be used to decaffeinate coffee. These alternatives are more expensive, but they do not harm the ozone layer. The most common alternative is to use supercritical carbon dioxide. Supercritical carbon dioxide is a state of matter that is between a liquid and a gas. It is used to extract the caffeine from coffee beans without using any harmful chemicals.

Conclusion:

The use of methylene chloride to decaffeinate coffee is a major source of pollution that harms the ozone layer. There are a number of alternatives to methylene chloride that are more expensive, but they do not harm the ozone layer. Consumers should choose decaffeinated coffee that is decaffeinated using an alternative method to methylene chloride to help protect the environment.

Additional information:

• The Montreal Protocol is an international treaty that was signed in 1987 to protect the ozone layer. The treaty bans the production and use of methylene chloride and other ozone-depleting substances.
• The United States Environmental Protection Agency (EPA) has classified methylene chloride as a hazardous air pollutant.
• The World Health Organization (WHO) has classified methylene chloride as a known carcinogen.

We at ExcelsaCoffee.com believe this is further proof the world needs Excelsa!

Excelsa coffee is a relatively rare type of coffee that is grown in some parts of Africa, Asia, and South America. The beans are known for their high acidity and strong flavor, which can make them a bit of an acquired taste. However, some people love Excelsa coffee for its unique flavor profile.

Excelsa coffee trees are tall and bushy, and they can grow up to 15 meters tall. The beans are small and round, and they have a bright red color when they are ripe. Excelsa coffee is typically roasted light to medium, and it can be brewed using a variety of methods.

Some people enjoy drinking Excelsa coffee black, while others prefer to add milk or sugar. The coffee can also be used to make espresso drinks, such as lattes and cappuccinos.

If you are looking for a unique and flavorful coffee experience, Excelsa coffee is worth a try. However, it is important to note that the coffee may not be to everyone’s taste.

Here are some additional details about Excelsa coffee:

• Excelsa coffee is a member of the Coffea Arabica species.
• The beans are typically grown at elevations between 300 and 1200 meters above sea level.
• Excelsa coffee has the ability to resist some diseases that affect other coffee varieties, including rust or coffee leaf miner.
• Excelsa trees are sometimes grown in between Robusta coffee plants to act as windbreaks.
• Excelsa coffee is a resilient and disease-resistant variety, although it is relatively uncommon in the global coffee market.

If you are interested in trying Excelsa coffee, I recommend looking for it at your local specialty coffee shop. You can also purchase Excelsa beans online.

Check out https://www.iocoffee.vn/post/coffee-excelsa-a-unique-coffee-experience for more information.

Blockchain technology has the potential to revolutionize the coffee supply chain., specifically the newest and most exciting revolution to the coffee industry this century: the Excelsa Coffee Industry. By providing a secure and transparent way to track coffee beans from farm to cup, blockchain can help to improve traceability, sustainability, and efficiency.

One of the biggest challenges in the coffee supply chain is traceability. It can be difficult to track coffee beans from the farm where they were grown to the coffee shop where they are sold. This can make it difficult to identify the source of problems, such as coffee that is contaminated or that has been grown using unethical labor practices.

Blockchain can help to improve traceability by creating a tamper-proof record of the journey of each coffee bean. This information can be accessed by anyone in the supply chain, which can help to identify problems and ensure that coffee is being produced in a sustainable and ethical way.

Another challenge in the coffee supply chain is sustainability. Coffee production can have a significant impact on the environment, including deforestation, water pollution, and greenhouse gas emissions. Blockchain can help to improve sustainability by providing a way to track the environmental impact of coffee production. This information can be used to make more sustainable choices about how coffee is produced.

Finally, blockchain can help to improve efficiency in the coffee supply chain. By providing a secure and transparent way to track coffee beans, blockchain can help to reduce fraud and errors. This can save time and money, and it can also help to ensure that coffee is delivered to consumers in a timely manner.

There are a number of companies that are already using blockchain to improve the coffee supply chain. One example is Farmer Connect, which is a blockchain-based platform that connects coffee farmers with buyers. Farmer Connect uses blockchain to track the journey of coffee beans from farm to cup, which helps to improve traceability and sustainability.

Another example is Provenance, which is a blockchain-based platform that tracks the provenance of goods, including coffee. Provenance uses blockchain to create a secure and transparent record of the journey of each coffee bean, which helps to ensure that coffee is being produced in a sustainable and ethical way.

Blockchain is a powerful technology that has the potential to revolutionize the coffee supply chain. By providing a secure and transparent way to track coffee beans from farm to cup, blockchain can help to improve traceability, sustainability, and efficiency. As more companies adopt blockchain, it is likely that we will see even more improvements in the coffee supply chain.

Here are some additional benefits of using blockchain in the coffee supply chain:

• Increased transparency: Blockchain can help to increase transparency in the coffee supply chain by providing a way to track coffee beans from farm to cup. This can help to build trust between coffee farmers, buyers, and consumers.
• Reduced fraud: Blockchain can help to reduce fraud in the coffee supply chain by providing a secure and tamper-proof way to track coffee beans. This can help to protect coffee farmers from being cheated out of their profits.
• Improved efficiency: Blockchain can help to improve efficiency in the coffee supply chain by providing a way to track coffee beans in real time. This can help to reduce delays and ensure that coffee is delivered to consumers in a timely manner.

Overall, blockchain is a promising technology that has the potential to revolutionize the coffee supply chain. By providing a secure and transparent way to track coffee beans from farm to cup, blockchain can help to improve traceability, sustainability, efficiency, and transparency.

We look forward to ensuring Excelsa Coffee pioneers the quality assurance achievable by being the leader in implementing blockchain technology to this industry.

In the lowlands of Uganda, a new variety of coffee is being cultivated in an effort to find a more climate-resistant crop. This variety, known as Excelsa, is native to tropical Central Africa and was once widely grown in the region. However, it fell out of favor in the late 19th century due to its susceptibility to pests and diseases.

In recent years, Excelsa has made a comeback as a potential solution to the challenges posed by climate change. The plant is more tolerant of drought and heat than other coffee varieties, making it a good option for farmers in areas that are becoming increasingly vulnerable to these conditions.

Catherine Kiwuka, a coffee specialist at the National Agricultural Research Organization in Uganda, is part of an experiment to introduce Excelsa to the world. She believes that the plant has the potential to help smallholder coffee farmers adapt to climate change and improve their livelihoods.

“Excelsa is a neglected coffee species,” Kiwuka said. “But it has a lot of potential. It is more resistant to pests and diseases, and it can grow in areas where other coffee varieties cannot.”

Kiwuka and her team are working to develop new varieties of Excelsa that are even more climate-resistant and have a better flavor. They are also working to educate farmers about the benefits of growing this variety.

If successful, the project could help to ensure the future of coffee production in Uganda and other parts of Africa. It could also provide a model for other countries that are struggling to adapt to climate change.

The Future of Coffee

Climate change is a major threat to coffee production around the world. Rising temperatures and erratic rainfall are making it difficult for farmers to grow coffee in traditional areas. This is leading to a decline in coffee production and a rise in coffee prices.

Excelsa is one of a number of coffee varieties that are being investigated as a potential solution to the challenges posed by climate change. The plant is more tolerant of drought and heat than other coffee varieties, making it a good option for farmers in areas that are becoming increasingly vulnerable to these conditions.

If successful, the project to introduce Excelsa to the world could help to ensure the future of coffee production in Uganda and other parts of Africa. It could also provide a model for other countries that are struggling to adapt to climate change.

The article we have paraphrased is originally from Your Coffee and Tea, a website dedicated to all things coffee and tea. To learn more about Excelsa coffee beans and other coffee-related topics, you can visit their website at https://yourcoffeeandtea.com/

Excelsa coffee beans, also known as Liberica, are a rare and unique coffee bean varietal that is not as well-known as Arabica or Robusta beans. Excelsa coffee beans are grown primarily in Southeast Asia, particularly in the Philippines, where they have been cultivated for more than a century.

Excelsa coffee beans are distinct in their shape, which is slightly larger and more irregular than other coffee beans. They also have a unique taste profile, which is often described as having a fruity and tart flavor with a hint of dark chocolate. Some coffee enthusiasts appreciate Excelsa coffee for its complex flavor, while others find it too unusual for their taste buds.

Because Excelsa coffee beans are not as widely grown or popular as other coffee varieties, they are often more expensive and harder to find. However, for those who are willing to seek them out, they can be a unique and exciting addition to their coffee collection.

Overall, Excelsa coffee beans are a distinctive and interesting coffee varietal that is worth exploring for coffee lovers who are seeking something new and unusual. Their unique flavor profile and rarity make them a special treat for anyone who appreciates the diversity and complexity of the world’s coffee beans.