Excelsa coffee is a unique and flavorful coffee varietal that is grown in various parts of the world, including Southeast Asia and parts of Africa. The process of growing and harvesting Excelsa coffee is a labor-intensive process that requires dedication and hard work. In this article, we will take a closer look at a day in the life of an Excelsa coffee farmer and explore the behind-the-scenes process of producing this unique coffee.

4:30 AM – Wake Up Call The day for an Excelsa coffee farmer starts early, usually before sunrise. The first task of the day is to wake up and prepare for the day ahead. This includes getting dressed and having breakfast, which is usually a simple meal of rice and vegetables.

5:00 AM – Check the Coffee Trees After breakfast, the farmer heads out to the coffee farm to check the coffee trees. This involves inspecting the trees for any signs of disease or pest infestation. If any issues are found, the farmer takes appropriate measures to prevent the spread of the disease or pests.

6:00 AM – Harvesting the Coffee Cherries Once the coffee trees have been inspected, it’s time to start harvesting the coffee cherries. The farmer uses a hand-held picker to carefully select the ripe cherries. This is a labor-intensive process that requires a great deal of skill and attention to detail.

10:00 AM – Sorting and Processing After the coffee cherries have been harvested, they are sorted and processed. This involves removing any unripe or damaged cherries and separating them from the ripe ones. The ripe cherries are then processed using a wet or dry method, depending on the farmer’s preference and the growing region.

1:00 PM – Lunchtime After a long morning of harvesting and processing coffee, it’s time for a break. The farmer takes a lunch break, which is usually a simple meal of rice and beans or vegetables. This break allows the farmer to recharge and prepare for the afternoon’s work.

2:00 PM – Maintenance and Repairs In the afternoon, the farmer focuses on maintaining and repairing the equipment used in the coffee production process. This may include cleaning the machinery, sharpening the tools, and repairing any equipment that has been damaged.

4:00 PM – Cultivating the Land As the day draws to a close, the farmer turns his attention to cultivating the land. This involves tending to the soil and preparing it for the next crop cycle. The farmer may also plant new coffee trees or prune existing ones to ensure they grow strong and healthy.

6:00 PM – Dinner and Rest After a long day of hard work, it’s time for dinner and rest. The farmer returns home to enjoy a simple meal with his family before retiring for the night. This routine is repeated day in and day out, year after year, as the farmer continues to grow and produce some of the world’s finest Excelsa coffee.

In conclusion, being an Excelsa coffee farmer is a demanding and challenging job that requires a great deal of skill and dedication. From the early morning wake-up call to the late-night rest, every day is a new challenge that the farmer must overcome. By working tirelessly and with great care, these farmers are able to produce some of the finest and most unique coffees in the world. The next time you enjoy a cup of Excelsa coffee, take a moment to appreciate the hard work and dedication that went into producing it.

Excelsa coffee is a unique and flavorful coffee varietal that offers a distinct taste profile that is loved by coffee enthusiasts. To brew the perfect cup of Excelsa coffee, there are some tips and tricks that you can follow. In this article, we will explore some expert tips for brewing the perfect cup of Excelsa coffee.

1. Choose high-quality Excelsa coffee beans
   
   The first and most important step in brewing the perfect cup of Excelsa coffee is to choose high-quality beans. Look for beans that are freshly roasted and have a rich, dark color. The beans should also have a strong aroma and be free of any defects or blemishes. When choosing Excelsa coffee beans, make sure to buy them from a reputable source to ensure quality.
   
2. Use the right water temperature
   
   The water temperature is crucial when it comes to brewing the perfect cup of Excelsa coffee. The ideal temperature for brewing Excelsa coffee is between 195-205°F (90-96°C). Using water that is too hot can cause the coffee to taste bitter and burnt, while using water that is too cold can result in a weak and flavorless cup.
   
3. Grind the coffee beans to the right consistency
   
   The grind size of the coffee beans is another important factor that affects the taste of the coffee. For Excelsa coffee, a medium grind is ideal. A finer grind can result in over-extraction and a bitter taste, while a coarser grind can result in under-extraction and a weak taste.
   
4. Use the right brewing method
   
   There are various brewing methods that you can use to make Excelsa coffee, including drip coffee, pour-over, French press, and espresso. Each method has its own unique advantages and disadvantages, and the choice of method depends on personal preference. For a full-bodied and rich cup of Excelsa coffee, a French press is a good option, while a pour-over method is ideal for those who prefer a clean and crisp taste.
   
5. Measure the coffee and water accurately
   
   To get the perfect cup of Excelsa coffee, it is essential to measure the coffee and water accurately. A general rule of thumb is to use 1-2 tablespoons of coffee for every 6 ounces of water. However, the exact ratio can vary depending on personal preference and the brewing method used.
   
6. Experiment with brewing time
   
   The brewing time is also an important factor that affects the taste of the coffee. For Excelsa coffee, the ideal brewing time is between 3-4 minutes. However, you can experiment with the brewing time to find the perfect balance between strength and flavor.
   
7. Enjoy your coffee immediately
   
   Once your Excelsa coffee is brewed, it is important to enjoy it immediately. Coffee starts to lose its flavor and aroma as soon as it is brewed, so it is best to drink it fresh. If you cannot drink it immediately, store it in a thermos or carafe to keep it warm and prevent it from losing its flavor.

In conclusion, brewing the perfect cup of Excelsa coffee requires attention to detail and patience. By following these expert tips, you can create a delicious and flavorful cup of Excelsa coffee that is sure to impress even the most discerning coffee connoisseur.

Coffee is an integral part of many cultures around the world, and Southeast Asia is no exception. One of the most popular types of coffee in the region is Excelsa coffee, which is grown in countries such as Vietnam, Laos, and the Philippines. In this article, we’ll explore the cultural significance of Excelsa coffee in Southeast Asia.

History and Production of Excelsa Coffee

Excelsa coffee is a type of robusta coffee that is grown in the highlands of Southeast Asia. It is a hardy plant that can grow in a variety of soil and weather conditions, making it well-suited to the region’s tropical climate. The coffee is typically grown on small family farms, where it is hand-picked and sun-dried before being roasted.

Cultural Significance of Excelsa Coffee

Excelsa coffee is deeply ingrained in the culture of Southeast Asia, and its popularity can be traced back to colonial times. During the French colonization of Indochina, the French introduced coffee cultivation to the region, and it quickly became a popular crop among local farmers. Today, Excelsa coffee is a staple in many Southeast Asian households, and it is often served as a traditional part of social gatherings and ceremonies.

In Vietnam, for example, Excelsa coffee is a popular part of the country’s coffee culture, which has deep roots in the social fabric of the country. Vietnamese coffee shops are known for their strong, sweet coffee, which is often served with condensed milk and ice. Excelsa coffee is a key ingredient in this style of coffee, and its unique flavor profile is highly prized by Vietnamese coffee drinkers.

In the Philippines, Excelsa coffee is a popular choice among those looking for a less bitter alternative to traditional coffee. Its nutty, fruity flavor profile is well-suited to the country’s sweet tooth, and it is often served with sugar or condensed milk.

Excelsa coffee also plays a role in local economies, providing income and employment for small family farmers. In many rural communities, coffee cultivation is a way of life, and the sale of coffee beans provides a vital source of income.

Excelsa coffee is more than just a beverage in Southeast Asia – it is a cultural symbol that represents tradition, community, and livelihood. Its popularity can be traced back to colonial times, and today it is a staple in many households throughout the region. Excelsa coffee’s unique flavor profile and hardy growing conditions make it an important part of the local economy, providing income and employment for small family farmers. Whether enjoyed at a coffee shop or served as part of a traditional ceremony, Excelsa coffee remains an important part of Southeast Asian culture.

Coffee is one of the most popular beverages in the world, enjoyed by millions of people every day. In recent years, studies have shown that drinking coffee in moderation can have a number of health benefits. One variety of coffee that has gained attention in recent years is Excelsa coffee. In this article, we will explore the health benefits of drinking Excelsa coffee every day.

What is Excelsa coffee?

Excelsa coffee is a variety of coffee that comes from the Excelsa plant. It is grown in Southeast Asia, particularly in the Philippines and is considered a type of Liberica coffee. Excelsa coffee has a unique flavor profile that is described as being tart, fruity, and slightly nutty. It is often used in blends with other types of coffee to add complexity to the flavor.

1. Rich in antioxidants

Excelsa coffee, like other types of coffee, is rich in antioxidants. Antioxidants are compounds that help protect the body from damage caused by free radicals. Free radicals are unstable molecules that can damage cells and contribute to aging and the development of diseases such as cancer and heart disease. The antioxidants in Excelsa coffee can help reduce the risk of these diseases.

2. Boosts cognitive function

Drinking Excelsa coffee every day can also boost cognitive function. The caffeine in coffee is a stimulant that can improve alertness, concentration, and memory. In addition, Excelsa coffee contains other compounds such as chlorogenic acid, which have been shown to improve cognitive function and reduce the risk of neurological diseases such as Alzheimer’s.

3. Reduces the risk of liver disease

Excelsa coffee has been shown to reduce the risk of liver disease, particularly liver cancer and cirrhosis. The antioxidants in coffee can help protect the liver from damage caused by alcohol and other toxins. Studies have also shown that drinking coffee can reduce the risk of liver cancer by up to 40%.

4. May help with weight loss

Drinking Excelsa coffee may also help with weight loss. The caffeine in coffee is a natural appetite suppressant that can help reduce cravings and increase metabolism. In addition, the chlorogenic acid in Excelsa coffee has been shown to reduce the absorption of carbohydrates, which can lead to weight loss.

5. Improves cardiovascular health

Excelsa coffee can also improve cardiovascular health. Studies have shown that drinking coffee can reduce the risk of heart disease and stroke. The antioxidants in coffee can help reduce inflammation and improve blood vessel function, which can lower blood pressure and reduce the risk of heart disease.

In conclusion, drinking Excelsa coffee every day can have a number of health benefits. From boosting cognitive function to reducing the risk of liver disease, Excelsa coffee is a delicious and healthy choice for coffee lovers. As with any food or beverage, moderation is key, and it’s important to consult with a healthcare professional if you have any underlying health conditions.

In recent years, there has been a growing awareness and concern about the impact that our daily consumption habits have on the environment. Conscious consumers are increasingly seeking out sustainable and eco-friendly products that align with their values and help to reduce their carbon footprint. When it comes to coffee, Excelsa Coffee is the clear choice for those who care about sustainability and want to make a positive impact on the planet.

What makes Excelsa Coffee sustainable?

Excelsa Coffee is committed to sustainable and ethical practices throughout their entire supply chain. From the way their beans are grown and harvested to their packaging and shipping methods, Excelsa Coffee is dedicated to reducing their impact on the environment and promoting a more sustainable future for the coffee industry.

One of the ways that Excelsa Coffee promotes sustainability is by sourcing their beans from small, family-owned farms that use organic and sustainable farming practices. This not only helps to reduce the use of harmful pesticides and chemicals but also supports local communities and promotes fair labor practices.

In addition to sourcing sustainable beans, Excelsa Coffee also uses eco-friendly packaging and shipping methods. Their bags are made from renewable materials and are fully compostable, and they use carbon-neutral shipping methods to reduce their carbon footprint.

Why choose Excelsa Coffee?

Aside from their commitment to sustainability, Excelsa Coffee also offers a superior coffee experience. Their beans are carefully selected and roasted in small batches to ensure maximum flavor and freshness. They offer a range of blends and single-origin beans, all of which are ethically sourced and sustainably grown.

Excelsa Coffee is also committed to transparency and educating consumers about the importance of sustainability in the coffee industry. They provide detailed information about their sourcing practices and the impact of their products on the environment, helping consumers make informed choices about their coffee consumption.

Conclusion

For conscious consumers who care about sustainability and want to make a positive impact on the planet, Excelsa Coffee is the clear choice. Their commitment to sustainable and ethical practices, from their sourcing methods to their packaging and shipping, sets them apart as a leader in the coffee industry. And with their dedication to transparency and education, they are helping to promote a more sustainable future for the coffee industry and beyond.

Coffee has become a staple in the lives of many individuals around the world, whether as a morning pick-me-up or as a social drink. One type of coffee that has gained popularity in recent years is Excelsa coffee, known for its distinct flavor and aroma. This type of coffee has a rich history and tradition in the Philippines, where it is grown and harvested.

Excelsa coffee is a type of coffee that grows mainly in Southeast Asia, particularly in the Philippines, where it has been grown for over a century. The plant is a member of the Liberica family and is known for its unique flavor profile, which is often described as having a fruity, tart, and woody taste. The beans are also smaller than those of other coffee varieties, making them harder to cultivate and harvest.

The history of Excelsa coffee in the Philippines dates back to the late 1800s when the country was still under Spanish colonial rule. The Spanish introduced coffee to the Philippines, and it quickly became a cash crop for farmers. Excelsa coffee was initially grown in the Batangas region, where the soil and climate were conducive to its growth. However, it wasn’t until the 1930s that Excelsa coffee became widely grown in the country, particularly in the provinces of Cavite, Quezon, and Mindanao.

The cultivation of Excelsa coffee in the Philippines has been a family tradition for many generations. Coffee farms are often passed down from one generation to the next, and many farmers take great pride in their work, knowing that their efforts contribute to the country’s coffee industry. Coffee is an essential part of the country’s culture, and it is often served during family gatherings and social events.

In recent years, Excelsa coffee has gained recognition both in the Philippines and internationally. It has become a popular choice among coffee enthusiasts due to its unique taste and aroma. The Philippine Coffee Board Inc. (PCBI), a non-profit organization that aims to promote and develop the country’s coffee industry, has been instrumental in promoting Excelsa coffee to the global market. The PCBI has also helped local farmers improve their coffee farming techniques, ensuring that the quality of the coffee produced in the country remains high.

The production of Excelsa coffee in the Philippines has faced many challenges over the years, including climate change, pests and diseases, and competition from other coffee-growing countries. However, local farmers have been resilient and continue to produce high-quality coffee that is enjoyed by many. The Philippine government has also provided support to the coffee industry through various programs and initiatives, ensuring that it remains a vital part of the country’s economy.

In conclusion, Excelsa coffee has a rich history and tradition in the Philippines, where it has been grown and harvested for over a century. The unique taste and aroma of this coffee variety have made it a popular choice among coffee enthusiasts both locally and internationally. Despite the challenges faced by the industry, local farmers continue to produce high-quality coffee that is an essential part of the country’s culture and economy. The future of Excelsa coffee in the Philippines looks bright, and it will undoubtedly continue to be a significant contributor to the country’s coffee industry for many years to come.

Excelsa coffee is a rare and unique coffee bean that is gaining popularity among coffee lovers around the world. Known for its distinct flavor profile, Excelsa coffee offers a taste that is different from other popular coffee varieties such as Arabica and Robusta. In this article, we will explore the unique flavor profile of Excelsa coffee and how to unlock its full potential.

Excelsa coffee is a species of coffee that is grown primarily in Southeast Asia, particularly in the Philippines. It is often used in coffee blends to add complexity and depth to the flavor profile. Unlike other coffee varieties, Excelsa coffee has a low acidity and high fruitiness that makes it stand out. The unique flavor profile of Excelsa coffee is due to its genetic makeup and the specific growing conditions in which it is cultivated.

To unlock the full flavor potential of Excelsa coffee, it is important to start with high-quality beans. Look for beans that are fresh, roasted to perfection, and free from defects. This will ensure that the coffee has a clean and pure taste that highlights its unique flavor profile. Some of the best Excelsa coffee beans are grown in the southern Philippine island of Mindanao, where the coffee plant thrives in the rich volcanic soil and temperate climate.

When brewing Excelsa coffee, it is important to use the right brewing method and equipment to bring out the best flavors. Excelsa coffee is best brewed using a French press, drip coffee maker, or pour-over method. These methods allow the coffee to steep and extract the flavors slowly, bringing out the fruity and complex notes that are characteristic of Excelsa coffee. Avoid using espresso machines or other high-pressure brewing methods, as they can result in a bitter and overpowering taste.

One of the unique features of Excelsa coffee is its ability to blend well with other coffee varieties. Many coffee roasters use Excelsa coffee in blends to add complexity and depth to the flavor profile. When blending Excelsa coffee with other coffee varieties, it is important to consider the roast level and flavor profile of each bean. This will ensure that the blend has a balanced taste and brings out the unique qualities of each coffee variety.

We believe, Excelsa coffee is a rare and unique coffee variety that offers a distinct flavor profile that is different from other popular coffee varieties. To unlock the full potential of Excelsa coffee, it is important to start with high-quality beans, use the right brewing method and equipment, and consider blending it with other coffee varieties. By following these tips, you can experience the rich and complex flavors of Excelsa coffee and appreciate its unique taste.

Coffee is a crucial part of the daily routine for many people, and for good reason. A perfectly brewed cup of coffee can be just the boost you need to start your day off right. However, with so many different types of coffee beans available, it can be challenging to choose which one will give you the ideal flavor and aroma. If you’re on the hunt for a new coffee to try, look no further than Excelsa coffee. This bean offers a unique flavor profile that can take your morning brew to the next level.

Excelsa coffee is a lesser-known species of coffee bean that is primarily grown in Southeast Asia. It is often grouped with another lesser-known species, Liberica, but Excelsa has its own distinct characteristics that set it apart. The beans are elongated and have a unique shape that sets them apart from other types of coffee beans.

The flavor profile of Excelsa coffee is what really makes it stand out. It has a unique combination of tartness and fruitiness that can be described as a mix of dark fruit and citrus. This distinct flavor profile makes Excelsa coffee an excellent choice for those who enjoy a complex and layered cup of coffee. It also pairs well with a variety of different flavors, making it a versatile choice for any coffee lover.

To brew the perfect cup of Excelsa coffee, it’s essential to start with high-quality beans. Look for beans that are freshly roasted and have a rich, chocolatey aroma. When brewing, it’s important to pay attention to the water temperature and brew time to ensure that the beans’ unique flavor profile is fully extracted.

One popular brewing method for Excelsa coffee is the French press. This method allows the beans’ full flavor profile to come through and is a great way to experience the coffee’s unique taste. To make a French press, start by grinding your beans to a coarse consistency. Next, heat your water to just below boiling and pour it over the grounds. Let the coffee steep for about four minutes before plunging the press and pouring.

Another popular brewing method for Excelsa coffee is the pour-over. This method involves slowly pouring hot water over the coffee grounds, allowing the water to extract the beans’ flavor gradually. The pour-over method can take a bit longer than other brewing methods, but the results are well worth it. To make a pour-over, start by heating your water to just below boiling. Next, place a filter in your pour-over cone and add your coffee grounds. Slowly pour the hot water over the grounds in a circular motion, being careful not to pour too quickly. Allow the coffee to drip through the filter and into your mug.

We truly believe, Excelsa coffee is an excellent choice for anyone looking to take their morning brew to the next level. Its unique flavor profile makes it a standout among other types of coffee beans, and it pairs well with a variety of different flavors. To brew the perfect cup of Excelsa coffee, start with high-quality beans and pay attention to water temperature and brew time. Whether you prefer the French press or pour-over method, Excelsa coffee is sure to become a new favorite in your morning routine.

Excelsa coffee beans are a lesser-known variety of coffee, but they have a unique flavor profile that makes them a favorite among coffee enthusiasts. In this article, we will explore the history of excelsa coffee beans, their characteristics, and how they are grown and processed.

Origins of Excelsa Coffee Beans

Excelsa coffee beans are a variety of coffee that is native to West and Central Africa, as well as some parts of Southeast Asia. They are one of four main species of coffee beans, alongside Arabica, Robusta, and Liberica.

The origins of excelsa coffee beans are somewhat shrouded in mystery, but they are thought to have originated in the Congo Basin in Africa. From there, they spread to other parts of West and Central Africa, as well as parts of Southeast Asia.

Characteristics of Excelsa Coffee Beans

Excelsa coffee beans have a unique flavor profile that is distinct from other varieties of coffee. They are known for their fruity, tart, and floral notes, as well as their low acidity and bitterness.

Excelsa coffee beans are often used in blends with other varieties of coffee, as their unique flavor profile can help to balance out the flavors of other beans. They are also sometimes used as a single-origin coffee, particularly in countries where they are grown.

Growing and Processing Excelsa Coffee Beans

Excelsa coffee beans are typically grown at high altitudes, between 2,000 and 6,000 feet above sea level. They are often grown alongside other varieties of coffee, such as Arabica and Robusta, and are typically harvested by hand.

After they are harvested, excelsa coffee beans are processed using either the dry or wet method. In the dry method, the beans are left to dry in the sun, while in the wet method, they are washed and then left to dry.

Once the beans are dried, they are roasted to bring out their unique flavor profile. Roasting excelsa coffee beans requires a delicate touch, as they can easily become over-roasted and lose their fruity, floral notes.

The History of Excelsa Coffee Beans

The history of excelsa coffee beans is closely tied to the history of coffee itself. Coffee was first discovered in Ethiopia in the 11th century, and from there it spread to other parts of the world.

Excelsa coffee beans were likely first discovered in the Congo Basin in Africa, where they grew wild. It is thought that they were first cultivated for commercial use in the early 20th century, when European colonizers began to expand coffee cultivation in the region.

In the decades that followed, excelsa coffee beans became an important export crop for many countries in West and Central Africa, as well as parts of Southeast Asia. They were often used in blends with other varieties of coffee, as their unique flavor profile helped to balance out the flavors of other beans.

In recent years, excelsa coffee beans have gained popularity among coffee enthusiasts who are looking for a unique and distinctive flavor profile. They are still a relatively niche variety of coffee, but they are becoming more widely available as people discover their unique qualities.

Conclusion

Excelsa coffee beans may not be as well-known as Arabica or Robusta, but they have a rich history and a unique flavor profile that makes them worth exploring. Their origins in West and Central Africa, as well as parts of Southeast Asia, are closely tied to the history of coffee itself, and they have played an important role in the coffee industry for many years.

Whether you prefer a single-origin excelsa coffee or a blend that incorporates multiple varieties of coffee, there is no denying the unique and distinctive flavor profile of this lesser-known variety of coffee.

Excelsa beans, also known as Liberica coffee, are a lesser-known coffee variety that has been gaining attention in recent years due to their unique flavor and resilience to climate change. As the world continues to face the challenges of global warming, excelsa beans are becoming increasingly popular as a solution for coffee farmers struggling with the impact of changing weather patterns. In this article, we will explore how climate change is affecting the production of coffee and how excelsa beans may provide a solution.

Climate Change and Coffee Production

Coffee is one of the world’s most widely consumed beverages, with an estimated 2.25 billion cups consumed every day. However, coffee production is facing significant challenges due to the impact of climate change. Rising temperatures, changes in rainfall patterns, and increased incidence of pests and diseases are all factors affecting coffee farms around the world.

According to the International Coffee Organization, climate change is expected to reduce the area suitable for coffee production by 50% by 2050. This is due to the fact that coffee trees require specific climatic conditions to grow, including temperatures between 18-22°C and rainfall of 1,200-2,200mm per year. Changes in these conditions are already affecting coffee production in countries such as Brazil, Ethiopia, and Colombia, which are major coffee-producing nations.

In addition to changes in temperature and rainfall patterns, climate change is also affecting the incidence of pests and diseases that can damage coffee crops. For example, the coffee berry borer, a pest that affects coffee trees in many countries, is likely to become more prevalent as temperatures rise.

Excelsa Beans: A Solution for Coffee Farmers?

As climate change continues to impact coffee production, farmers are searching for solutions to protect their crops and maintain their livelihoods. One potential solution is the use of excelsa beans, a variety of coffee that is known for its resilience to changing weather patterns.

Excelsa beans are a variety of coffee that is native to West and Central Africa. They are grown primarily in countries such as Liberia, Sierra Leone, and the Democratic Republic of Congo. Excelsa beans are notable for their unique flavor, which is often described as fruity and floral, with hints of chocolate and spice.

In addition to their unique flavor, excelsa beans are also known for their resilience to climate change. They are able to grow in a wide range of conditions, including in areas with higher temperatures and less rainfall than is typically required for other coffee varieties. This means that they may be able to thrive in areas where other coffee crops are struggling due to climate change.

Excelsa beans also have a number of other benefits for coffee farmers. They are resistant to many pests and diseases that can damage other coffee crops, which means that farmers may be able to reduce their use of pesticides and other chemicals. Additionally, excelsa beans are often more affordable than other coffee varieties, which may make them more accessible to small-scale farmers who are struggling to maintain their livelihoods.

The Potential of Excelsa Beans

While excelsa beans are not yet widely known or consumed in many parts of the world, they have the potential to become an important solution for coffee farmers in the face of climate change. By planting excelsa beans, farmers may be able to protect their crops and maintain their livelihoods in the face of changing weather patterns.

However, there are also challenges associated with the wider adoption of excelsa beans. For example, the unique flavor of excelsa beans may not be to everyone’s taste, which could limit their popularity in some markets. Additionally, there may be logistical challenges associated with transporting excelsa beans from countries such as Liberia and Sierra Leone to other parts of the world.

Conclusion

Climate change is one of the greatest challenges facing coffee production around the world but Excelsa Coffee may be a solution for coffee producers to maintain their successes.