News · Field notes

Dispatches from a regenerative coffee revolution.

Harvest reports, partnerships, science, and notes from the field — written by farmers, agronomists, and the team. New posts arrive seasonally.

Featured · Origin

Featured · Field note

The rains came early this year.

A note from Olin on how the season is shaping up in the south. Harvest is starting two weeks ahead of last year, and the cherries are carrying more water than we planned for.

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Field notes & harvest reports.

Converting a 4-hectare arabica monoculture to Excelsa agroforestry.

The first season of soil work, the trees we planted alongside the cherries, and what we learned about water in the upper terraces.

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Why we’re working with smallholder cooperatives, not estates.

A long answer to a short question: what kind of partner can grow Excelsa well, and stay profitable doing it.

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The cup, in plain numbers: caffeine, acidity, and what we measured.

Lab data from three harvests, paired with sensory panels. The results, with the caveats.

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Notes from the canopy — visiting our partners in Southeast Asia.

Five farms, three weeks, one notebook of field-tested observations. The honest version.

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What we mean by “quiet authority”.

A short essay on writing about climate and coffee without writing an ad.

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Excelsa in Central America: first plantings, first lessons.

What grows, what doesn’t, and what we’d do differently next season.

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Excelsa · Newsletter

A note arrives, when something has happened.

No drip campaign. No emojis. A few times a year, when there’s a harvest, a partnership, or a finding worth sharing.